Monday, December 9, 2013
Christmas Plaid
Friday, December 6, 2013
Pottery Barn Knock-off Pillow
Thursday, December 5, 2013
Soup of the Week
1 pound hot or mild ground sausage
1 clove garlic, minced
1 large onion, chopped
4 (14.5-ounce) cans tomatoes, undrained and chopped
2 cups water
1 T. chopped fresh fennel or 1 tsp. dried fennel seeds
1/2 tsp. salt
1/2 tsp coarsely ground pepper
1 (9-ounce) package tortellini
Remove ground sausage from casing; crumble sausage in a large Dutch oven. Add garlic and onion; cook until meat is browned. Add tomatoes and next 4 ingredients; cover and simmer 15 minutes.
Cook tortellini according to package directions; drain and add to soup. Cover and simmer 10 minutes. Yield: 11 cups.
I've been making this soup since 1990 and it was originally printed in the Southern Living 1988 Annual Recipes edition.
Enjoy. ![]()
Tuesday, December 3, 2013
Sweet & Simple Decorating
Sunday, December 1, 2013
Making a Holiday Wreath
Wednesday, November 27, 2013
Our Family Thanksgiving
Saturday, November 23, 2013
Nature's Ornaments
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